Fantasy Island Serves Lousy Food; or, the Tale of the Terrifying Turkey

OCD invades fantasy island…

Thank God the gentleman caller didn’t show up.

glass horse

Because I cooked The Worst Turkey Ever.

Also the most expensive. What was I thinking?

Well, I was thinking (and this is for you, RomComDojo, because I know you’ll understand):

  • This is the year of Rotten Romaine and Terrifying Turkey, so,
  • after throwing away ten bucks worth of Romaine lettuce because of the e-coli scare, I’m damned if I’m going to make us sick from salmonella turkey, so
  • how about an organic turkey? organic turkey farms must be safer, right?, yet
  • organic turkey was obscenely expensive; nevertheless,
  • it’s worth it if it will help me not worry about it, right? so
  • buy it anyway, because it is smaller for just the two of us even though it is OBSCENELY EXPENSIVE, but
  • even though it had been in the fridge for three days the damn thing wasn’t completely defrosted when I opened it to get the giblets out for the gravy, so
  • I put on nitrile gloves and put the bird in an aluminum pan in the sink remembering that even though this was an organic bird it was still a Terrifying Turkey that was Potentially Poisonous and I dug out the giblets for the gravy while I took note of any surface or object that might have got splashed with Terrifying Turkey juice so I could wipe it down with antibacterial wipes, and put the bird back in the fridge to keep defrosting and started the stock, which smelled really good and used my home-grown herbs, so yay me we got that good Thanksgiving smell in the house, however
  • it was the day after Thanksgiving which meant I needed to put up the Christmas lights, and it was not cold outside, which it will be next week, so yay me for getting that done, with help from my angelic, patient, hungry daughter, except
  • I got behind schedule on our day plan and realized that I needed to get the bird in the oven right away so I was little rushed, but I still
  • noticed this bird seemed greasy, and a little discolored on the legs but I put that down to being more “natural” and “free range” and “organic” besides
  • even though the instructions on the plastic that had encased the bird said to rinse it, all the Terrifying Turkey warnings said don’t do that, but then I
  • realized I can’t get the salt and pepper in the thing without touching the salt and pepper containers with the gloves I was wearing that already had Terrifying Turkey grease all over them so I
  • take off one glove and open the salt and pepper one handed with help from my chin and then
  • realize I also wanted to butter it all over and inside and say hell with it I have anti-bacterial wipes so
  • take off the gloves and shove butter under the skin and rub it all over with it and somehow get it in the oven using my elbows and then
  • rub all over the sink and countertops with disinfecting wipes, even waiting 10 minutes to rinse, so yay me and
  • I cook at 425 for 15 minutes to seal in juices before I reduce the heat however
  • I realized the instruction said 325 and I started to wonder whether the plastic thingee that that had held the legs together but could not be removed from the turkey was ok at 425 or will the plastic break down and poison us even if the turkey doesn’t? oh hell with it it’s already done and who needs instructions anyway I’ve been cooking beautiful turkeys for 30 years, plus
  • some article I read said you don’t really need to baste it just lets the heat out of the oven so OK I won’t and then
  • my god that looks really brown and where are the juices in the pan? so I basted it once anyway then
  • I noticed it really looked like it was drying up even though the timer said it needed 45 more minutes so try the meat thermometer but
  • what do they mean by “the thickest part of the thigh” anyway? and don’t touch bones? how do you do that? so
  • I tried the thigh and it was 180 so that meant overdone but I wasn’t sure so I poked the breast with it and
  • that’s when juice squirted out of the breast which made me understand why they tell you to poke the thigh, dumbass, now it is sure to be too dry, so
  • I take it out of the oven and “let it rest” like they say to while I finish prepping sides but then I notice
  • the juices look really pink, and it got cold really fast, so I’d better
  • put it back in the oven to make sure it is really cooked and won’t make us barf with salmonella, so now I
  • get all the pre-prepared sides out of the fridge and up to room temp before I put them in to warm and now it’s
  • time to carve the thing but the wings and legs would not come off, I never could find those joints anyway and the crispy skin on the ends of the legs tastes awful WTF? and I start to worry that maybe this particular bird was accidentally coated with some sort of foul industrial grease that was meant for machinery and I start to worry that we’ll both be paralyzed if we eat it but I’ll decide to wait and see for a week and if we make it to next Friday OK, I’ll call it on that particular bugaboo but still I should have basted it with butter and orange juice and
  • the breast is dry as a bone, even though it won’t come off as easily as it should dammit is it still not done? oh what the hell she only wants potatoes anyway but
  • what good are potatoes with gravy that looks sort of grey-green? How could the gravy be awful? I’m really good at gravy, so I decided that it must be that
  • this accursed obscenely expensive greasy organic turkey and the giblets I used for the stock are a con and the scrawny, gamey, greasy damn thing ruined my perfect fantasy island dinner and by the way
  • I’m exhausted and sore – maybe it was
  • bending over the garbage can peeling 10 pounds of potatoes, 5 of which I threw out because I did it early in the day but I didn’t think I should cover them with water because that would make them too soggy but they turned brown and looked gross and does that mean they’ve gone poisonous too? but fortunately
  • the pumpkin pie turned out OK and my sweet potato carrot puree was delicious and the stuffing, cooked separately from the probably poisonous greasy gamey scrawny obscenely expensive bird was OK and the cranberry sauce was delicious and when everything was put away and I mopped the floor because I dropped the greasy gamey scrawny obscenely expensive turkey on its way to the garbage can, I plugged in the Christmas lights and then
  • took a hot bath hoping that Dr. Teal and his epsom salts would work their magic, and even though I was feeling flat and disappointed and missing Mike and had a good cry, I ended up feeling
  • OK. I forgave myself. I decided I will never do this again. If we don’t go to someone else’s house, we will have a modest little meal, with rational portions just for two, and I will buy
  • a CHEAP breast-only major brand turkey with one of those pop-up things that tells me it is done and makes it their fault if it pops up and it isn’t done and it poisons us and I’ll make the gravy with less of my fresh herbs and more pan drippings from that cheap commercial turkey breast which I will baste liberally even though that let’s the heat out of the oven and there will never be a gentleman caller but, we will be

OK.

Grateful for whatever food is put before us and for the roof over our heads and heat and fat old whiny Sophie cat who I forgot to get food for so she got the canned clams I was going to use for some future pot of chowder but chowder has to have potatoes which are carbs galore but I’m not going to worry about that anymore because after our perfectly delightful meal at the brother’s in-laws even though I had potatoes and pie I actually lost 2 pounds, which I’m sure I regained yesterday so now I’m trying to muster the energy to paint, because painting counts as working out, I remain,

Your devoted, disappointed but realistic, grateful and determined to do better tonight when I’ll cook a chicken and make great gravy so she can finish her leftover 3 pounds of potatoes,

Ridiculouswoman

Divestiture, Episode One

I want to stick with what matters, now…

The pink dress I wore, the night I met him.

Recycle.

The red two-piece outfit I wore, on the third date, when we sat and talked under the statue of Lincoln in the park.

Ditto.

I kept the dress from the second date, because I love that dress, and I hang on to the vain hope that someday I not only be able to wear it again but that I’ll be able to get the massive coffee stain out of it, the stain that can’t be passed off as just part of the pattern of the dress, which is kind of like an abstract expressionist painting done in dark reds and light browns on a cream surface.

The dress he bought for me as a present – modest, navy blue and soft pink floral, feminine, kind of prim, the sort of dress I didn’t think I’d look like anything in. But I think he wanted me to realize that it was about me, not the dress.

Skirt suits. I’ll never wear suits again, I swear. Out.

A box full of old guidebooks and pamphlets from places in the UK and Europe I had visited in high school, or after law school. I kept them thinking I’d read them later. Not.

My law school notebooks, for God’s sake – why on earth did I save those?

I saved a few cute stories I wrote, illustrated with photographs of me as a very little girl, and handmade chapbooks of poems I had written when I was in elementary school. I was charmed by who I was as a child – boldly creative, funny and unafraid.

Even with this, I’ve barely made a dent, in the bedroom closet that doubles as the attic in this house.

Then there’s the wedding dress.

Why do I still have that? There is no possibility of anyone I’m related to ever needing it, wanting it or fitting in it – it was fitted to me, short and fat. I suppose I’ll have to see if I can sell it.

Wedding shoes. My daughter and I wear the same size shoes, but nah. I’ll give those away.

Boxes of books from college and papers I wrote while “up at Oxford,” on a program of study abroad. I’ve visited them once or twice and I’m always impressed with my younger self – the intellectual passion that comes through in these long-ago essays. But those are next.

The Mom box. It’s a box of stuff my eldest brother saved when he was shoveling out her house. Turns out Mom saved her school papers, too, and in just the snippet of them I’ve read, I discovered an ardent early feminist who wrote about the roles women should be allowed to take up and the unfair limitations imposed upon them. That was in the ’40s. I’ll give my brothers and niece a chance to take the box, but I don’t think they will.

Shoveling out Mom’s house took six months of arduous work, research, sorting, categorizing, selecting, selling, distributing, etc. I hope I thanked my brother for that.

But I’m going to be the one doing that for this house, while I still can.

Because other than photographs, which she needs and loves to look at, there really is nothing here that will be of any service or meaning to my daughter after I’m gone. And I feel oppressed by all this crap. I want to feel the “joy of tidying up” Marie Kondo wrote about. I want to get out from under it all, clean up, get minimal. Breathe.

I want to stick with what matters, now, and tone down the sentimental hoarding of old stuff that will be of no future use or meaning to my daughter or anyone else.

I had a little medical scare two weeks ago – went to the doctor and got the all clear from the ultrasound tech.

And then they called me back.

Radiologist thinks he saw a little sumpin’ sumpin.

In my previous post, “Trading Fear for Flow,” I wrote about how law school somehow seemed to have switched on a kind of generalized anxiety disorder, that expressed itself primarily in OCD type behavior – checking, checking and re-checking. I described how a perfectly mundane, everyday experience blew up into a near-full on panic attack, about an inevitable lawsuit that never was filed.

You get to a certain age and the medicos seem to have an urgent need to explore, poke, prod, test, image, scan, scrape and centrifuge bits of your bits, and yes, check and check again. (See, “fear of inevitable lawsuit,” above).

So I can’t blame them, really, for wanting me back. I’m pretty sure it a mere shadow of things long past and gone, and that it is nothing.

But it could be something.

All the more reason to go for the “flow.”

And to divest this house of all the crap, so others (far in the future, I hope, but still) won’t have to.

The appointment is just under two weeks from now, and I’ll be writing about other stuff before then. But I’ll keep you posted.

Now, about all those boxes of old newspaper clippings (remember print? Ha!) and programs from concerts and shows, and scraps of fabric I’ll never make into anything….I’ll get my shovel and have at it.

Until then, I remain, your loyal, humble, devoted,

Ridiculouswoman

Trading Fear for Flow, or, Middle-Aged Woman Rules, Part Two

Go for the flow….

“It’s my life
It’s now or never
I ain’t gonna live forever
I just want to live while I’m alive….”

Richard Sambora, Jon Bon Jovi, Max Martin

Bon Jovi? Seriously? I’m quoting Bon Jovi?

Well, the thing is, for the purpose of this post, I couldn’t have said it better myself.

Allow me to explain:

For most of my adult life, I’ve been on the brink of a panic attack.

I remember the exact moment my mind cracked, my OCD kicked in, and nearly every minute of my life became fraught with usually low-grade, but sometimes extreme, stress and anxiety.

I was waiting at a stoplight to cross Michigan Avenue and head back toward the law school. I was holding a fast food diet soda in a flimsy paper cup, with one of those plastic tops with the straw through it.

I remember tossing the remains of that diet soda into a municipal garbage basket (basket, not can or bin – this is significant) right before the light changed and I crossed the street.

In those days, the garbage receptacles on the streets in Chicago were like big steel baskets – a kind of steel crosshatch mesh, which would contain paper and boxes and bottles, but not the liquids within them. Needless to say, that’s not the design anymore.

But that day, decades ago, I tossed that drink, and it burst open in the basket – the plastic top popped off  and a lot of the liquid and ice burst through the not very fine wire mesh and splashed onto the sidewalk.

And because law school had already warped my mind, sapped all my youthful bold courage (the courage that allowed me to drive cross country, alone, from Illinois to California and back twice a year, starting at 18) and turned me into a quivering, spineless blob of little-miss-worst-case-scenario, the first thing I thought of was, “what if someone slips on that ice cube, and injures themselves on this sidewalk?”

And I ran across the street, pursued by the terrors of the inevitable lawsuit that would result. Never did result, but still. The fear and anxiety were real.

I became a classic OCD “checker.” Is the iron off? Is the door locked? Did I turn off the oven? Did I remember the tickets?

Now, securing the domicile and remembering the tickets and making all the arrangements was always my job in our marriage anyway, but I took it to ridiculous extremes.

To the point where Mike and I came up with a ritual for it – when I was doing something I knew I’d feel compelled to check on, I’d say aloud, “THE IRON IS OFF- THE IRON IS UNPLUGGED!”  Ditto the stove, the lights, etc. “THE DOOR IS LOCKED!” You get the idea.

It worked – I allow myself one “check” on things and that’s it. After one check, I require my circular mind to find closure and let the chips fall where they may.

But this didn’t work at work. Every “real” job I’ve ever had has been accessorized with  consuming anxiety – usually just the usual constant, low grade anxiety I’ve felt ever since that soft drink blew open. But often enough, a withering, crippling stress about whether the right thing was in the envelope I was about to send out, or if I copied the wrong person on the confidential email, or if the file cabinets were locked. Geez, I’m getting heart palpitations right now, just writing about that.

The only times I didn’t, and still don’t, feel that constant current of near-panic are when I’m singing, when I’m on stage speaking for an audience (which gives most people the heebie-jeebies – but man, that’s home to me) and when I’m writing.

So, DUH, do that!

Doing it, though,  involves a leap of faith that abandoning something (like a job) that is killing you but providing conventionally defined “security” (financial, usually) won’t result in ruin and disaster.

But, you’ll never know unless you try, right?

Life is short. Only God knows the number of our days.

So I’m going for “flow,” that feeling of absolute contentment, total engagement and pleasure in what you are doing. Do that, the self-help gurus say, and all will be well.

In my previous post, “Fatherless Days,” I referred to a plan, to help me and our daughter get all the way to the other side of the fear, grief and anger, to the acceptance of Mike’s death and the start of our new lives.

So I’ll go for the flow.

That’s the plan.

Helluva plan, right?

I know what you’re thinking, because I’m thinking it too. This is probably the latest in a series of potentially disastrous financial decisions.

But hey, it’s my life, it’s now or never, right? I just wanna live before I die.

So I’m hangin’ up my warehouse boots, trading them in for high heels (well, kitten heels usually, about the most I can handle anymore, but don’t count those glittery gold numbers pictured up there out just yet) probably for good. Driving a forklift was, um, interesting, but too damn dangerous, which made me anxious, and I’m not going there again.

I’m expanding the middle-aged woman rules to include:

  • Sing (and get paid for it, if you can)
  • Write (and get paid for it, if you can)
  • Speak (and get paid for it, if you can)
  • Hire someone to clean your house (if you can afford it – see “sing,” “speak” and “write,” above)
  • Do that “intermittent fasting” thing, because it works
  • Wear whatever makes you feel pretty, vibrant and alive even if it’s kind of, or really, costume-y and probably too “young” (see, “dress like you’re expecting someone,” in the original “middle aged woman rules,” and gold glitter heels, pictured above.) Making a spectacle of yourself this way might even get you some gigs as a professional party guest – why not?
  • Find someone to love

Dammit I’m going to do it. Ridiculousness will ensue, no doubt. Finding the new man will be tough – the online dating thing didn’t work our so well, first round.

And I’ll have to clean the house for the cleaners before I can ask them to maintain it. Divestiture of mass amounts of accumulated crap will be necessary. That’s going to take a while, but I’ll keep you posted. Deja vu – I think I said that last year, when I started this blog. So I call do-over.

Once I finish shoveling out closets, washing floors, vacuuming, dusting and divesting (and blogging in between) I’ll be looking for love, for singing and speaking gigs and someday maybe even for publication of my book.

Until then,  I remain, your most devoted, humble, grateful

Ridiculouswoman